Sustainability in Audi’s gastronomy services: “We want to make a good choice easy”

Ms. Broscheit, how does sustainability factor into Audi gastronomy services’ orientation? Victoria Broscheit: Our goal at Audi is sustainable management – and we want to contribute to that in gastronomy services as well. Even beyond company catering, gastronomy as a whole needs to be greener. We can make a noticeable contribution by taking a conscious […] June 17, 2022 at 05:30AM